Thursday, October 30, 2014

Birth of the Living Dead paired up with Terra Incognita

31 Days of Drafts and Darkness: VOL 2!
"Birth of the Living Dead" (2013)

Tonight's feature sounds like it belongs right alongside "Night of the Living Dead", "Dawn of the Dead", and "Day of the Dead". And it does. Sort of.

"Birth of the Living Dead" isn't really a zombie movie. It's a movie about the making of the most influential zombie film of all time. And the man behind it all. At the age of 27, George Romero set out to film a low-budget horror film with a group of friends and zero studio support. No one on set was ever sure if the film would be finished, much less screened to an audience.

Even when "Night of the Living Dead" made it to theaters, it still had a way to go before being considered a horror classic. Today, we see the film as the groundbreaker that it was, defying all previous horror movie standards and challenging social issues.

But in the 60's and 70's, "Night" had to fight for recognition. This is that story, how one of the most famous horror films of all time started out as an underdog.


The Plot:

Fun little piece of starting trivia: before directing "Night", George Romero and his small film company worked on short films for "Mister Roger's Neighborhood". Quite the leap from the grisly tales he'd come to be famous for. Seeking to branch out, Romero's first attempt at Hollywood fame  ventured far off of zombie territory. Rejected by studios, his screenplay prior to "Night" was an arthouse film. The idea to try again with a horror movie was an attempt to take a more mainstream second chance.

Ironic, seeing as nothing about "Night of the Living Dead" was mainstream at the time of its release. But we'll get to that in a bit.

Renting out a small farmhouse in Pittsburgh, Romero and his crew pooled every resource they could and began filming. Much of the cast and crew lived in the farmhouse during shooting. Actually, much of the cast was the crew, with some of the principle actors also doing the makeup work and producing. Many of the film's zombies were investors, friends, and local townsfolk. Pretty much everything was improvised, but Pittsburgh residents were proud to have a movie shooting in their backyard, so they came out in droves to help.

Romero was no big-wig studio guy. This was a young director with nothing but heart. "Night" was an independent film shot not for profit, but out of passion.

While the movie's being made, we're taken through a tour of history. With the Vietnam War and Civil Rights Movement in full-swing, much of the commentary laced throughout "Night" directly addressed the time. The film had a bleak attitude, one of confusion, where there were no simple answers or explanations, and the government was largely ineffectual. It's central hero, the only one to survive the zombie horde, is African American. His death comes not at the hands of the undead, but rather trigger-happy vigilantes. Though chocked full of zombies, the film wasn't about zombies.

Once the film is released, we're taken through the extensive story of how it gained recognition. Forced to play alongside exploitation features for years, "Night of the Living Dead" only began to gain acclaim once younger generations and European audiences started watching.


The Flavor:

It's astounding when you think about it. "Night of the Living Dead" is a horror staple, a film that changed the nature of scary movies. But it took years for anyone to praise the film. Prior to "Night", horror films were more traditional, more straight-forward. Insert monster, add explanation behind monster, have heroes figure out strategy to save the day. "Night of the Living Dead" had none of that structure. We're never given a good reason for the zombies to have arrived. One day, they're just there, attacking us, and we've no choice but to drop everything and respond.

The sense of helplessness and confusion that permeates "Night" is what makes it so scary. One or two zombies isn't much of a threat. But the idea of a world overrun, devoid of hope? That's pretty damn frightening.

The film's shock value likely landed it alongside exploitation films when it got to theaters. Though violent, "Night" isn't so much about parading gore in your face as it is making a statement. Most of the bloodshed is presented in a straightforward, quiet way. The almost casual approach to how the zombies consume flesh is disturbing not because its dramatic, but because it feels real. That was the tone "Night" hit.

Most interesting to me was the reception of the film. So quickly dismissed by American critics, those most intrigued were younger viewers and critics in Europe. For young Americans, "Night" was an angry voice decrying the fractured state of American society. All the unrest was represented on screen, with no simple solution to the conflict. The film's African American hero is shown to be far more capable and wise than the rest of the white cast. Everyone else perishes from the undead, but his demise comes only at the hands of human ignorance. The armed forces that come to 'save the day' mistake him for a zombie and shoot. They blindly go about their work, ignorant to the survivors around them

The messages were blunt, cold, and hit heavy. European critics caught these messages. American critics saw only blood and guts. Naturally, once Europe began claiming the film as brilliant, our flock of critics took note.

George Romero influenced countless films and filmmakers through his masterpiece. In the years that followed, his "Dawn of the Dead" would continue to skewer social flaws. All through the rotting hands of the zombies we love so much.


Best Paired with:

Anyone with even a passing interest in scary movies and/or filmmaking needs to check out "Birth of the Living Dead". It's a true underdog story. A tale of how one small group of passionate filmmakers started out with nothing and changed the world of horror. Topical even to this day, "Night" delves deeply into social, political, racial, and class tensions. "Birth of the Living Dead" explores each of those topics in sharp detail.


Accompanying Brew:

Taking tonight's film into account, let's go with a brew that's refined. And like "Night", it only gets better with age.


 Name: Terra Incognita
Brewery: Compilation brew between Sierra Nevada and Boulevard Brewing
Where Brewed:  Kansas City, Missouri
ABV: 8.5%
Style: Barrel-aged Ale

Color:  A very dark, almost molasses-like shade of brown. It has the similar deep ruby shade as a porter.

Aroma: Two main scent profiles are at play here. First, there's a tangy, slightly sour smell. This almost comes off exactly like a sour ale and has some zest to it. There's a sharpness to the tang that gives it dimension. Later, the whiskey character arrives on the nose. It's woody and sharply-boozy quality joins up with the tart scent to create something complex and unique. 

Taste:  Wow, there are three very distinct flavor profiles that arrive in succession during each sip. Initially, the ale gives off a nice malty flavor. This taste is amplified by some of the sharp sweetness from the alcohol. Next, as the beer hits the center of your tongue, the tart qualities of the yeast appear. This new flavor overtakes the malt sweetness and claims the beer all for itself. Finally, later into each taste, the presence of whiskey makes itself known. No denying that this ale was barrel aged, as the final two flavors to arrive are 1.) An incredibly pleasant oak taste, very much a whiskey characteristic, and 2.) A bit of alcohol bite at the very end. That's a lot going on, but it's all very delicious.

Aftertaste: The later two flavors - that of the tart yeast and whiskey - remain into the aftertaste. The tartness fades first, though gradually. Over time, you become more and more aware of the whiskey notes and the sour flavors fade into the background.

Body: Velvety and smooth, Terra Incognita has a mouth-coating sort of quality to it. Perhaps that's from the 3-month aging process? In any case, this is a brew to be sipped slowly and savored.

Pair: If you've a warm fireplace to sit in front of, that's all you need to go along with this delicate brew. It's complex enough that I want to recommend a taste all by itself.

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