Saturday, October 3, 2015

1408 paired with Ithaca's Country Pumpkin Ale

31 Days of Draughts and Darkness: Volume III
"1408" (2007)

Tonight's feature is a hugely underrated gem that's practically been forgotten in the annals of horror. It's a rare that a scary movie manages to be genuinely frightening while also pretty damn family-friendly. And I mean that in quite the complementary way. You'd be hard-pressed to think of a scarefest appropriate for your youngsters without delving into animation.

And yet, "1408" manages to craft a largely bloodless, yet still spooky haunted house story.


The Plot

Mike Enslin (John Cusack) is an author who specializes in the paranormal, but he's not exactly a fan of the subject matter. Still in mourning over the death of his daughter, Mike has devoted his writing to exploring the world of the ghostly. He's stayed overnight at many supposedly haunted locations, ranging from old mansions to closed hospitals. And yet, for all his exploration into the unknown, he's never once run into anything close to supernatural. 

After so many failed attempts, much of his writing is now bitter and skeptical. He's no longer interested in discovering the supernatural, he's practically daring it to come looking for him and prove its own existence.

Mike's latest venture is to New York's Dolphin Hotel, an old establishment with a mostly-fancy reputation. Mostly. For while much of the Dolphin is luxurious, one room in the hotel has a rather gruesome trail of history behind it. The now-closed Room 1408 has had dozens of visitors enter but never leave. Most were found dead the following morning. The few who managed to escape were disfigured from the ordeal. But for all these horrific outcomes, no one actually knows what happens to a guest when they check into the room. They're either too crazy (or too dead) to tell the tale.

This, naturally, is too juicy a story for Mike to ignore. Despite the objections of hotel manager Gerald Odin (played with foreboding menace by Sam Jackson), Mike books 1408 and settles down for what he expects to be a boring night. The night he gets will be the worst of his life.


The Flavor

I have to applaud "1408" for its careful sprinkling of dark material into select bits of the film. Some of the deaths of past occupants are quite nasty, but rather than see them, we're informed by Sam Jackson via dire warnings. The experience comes off like listening to an old ghost story right before walking into a haunted house. With only your imagination, you're effectively wound up and primed for the real terror that lies ahead. This anxious buildup is what helps "1408" be so scary without blood and guts. 

It's also what makes the feature a great family horror film. Much of what happens to Mike in 1408 is frightening, but never more than in a classic haunted-house sort of way. The film balances both grim hauntings and trippy hallucinations in a way that's disorienting, but not overly disturbing. The myriad of GOTCHA! moments leave you screaming, then laughing shortly after. That's a tough tonal tightrope to walk, but "1408" does a great job of it.

John Cusack also imbues his character with a nice balance of jadedness and sympathy. We want to see him become a believer, to lose that bitter skepticism. But at the same time, we're fully aware he's in pain over his daughter's loss, and we really, really hope he's able to survive the ordeal ahead of him. When your hero is relatable to and likable, it makes the horror all-the-more effective. We grow to care about their safety. The threats become more dire, the stakes raised.

Don't let the PG-13 rating and my talk of "family-friendly" discourage you if you're a hardcore horror fan. While "1408" won't assault you with gore and much of its scares are of the jump variety, the film doesn't go for cheap shock value. The tension and atmosphere are real, and even the jump scares are inventive. For a film that primarily takes place in a single hotel room, there's quite a lot of creativity on display. Mike's attempts at escape cover all possible angles, from ventilation ducts to windows, but each is a dead end. The helplessness he feels throughout the film is effectively carried over to the audience.


Best Paired With

As I've mentioned, provided your kids aren't too young (let's say over 10), "1408" makes for spooky family viewing. It is a straight-up horror movie, so make sure everyone goes in knowing this before you start. Though not overly violent, some of the ghosts are pretty damn creepy and the scares are sudden.

I'd also recommend this film for those who typically avoid horror, as "1408" is a fun ride that'll leave you scared but having fun. There's nothing hardcore or traumatic to worry about, so feel free to sit back and enjoy the ride.  What you'll get is a vastly underrated feature that perfectly captures the Halloween season.


Brew:

A classic-sort of haunted house movie, tonight's feature calls for a classic sort of pumpkin ale.


Name: Country Pumpkin
Brewery: Ithaca Beer Co.
Where Brewed: Ithaca, NY
ABV: 6.3%
Style: Pumpkin Ale

Color:  Country Pumpkin gives off the sort of deeply golden orange that reminds me of the vegetable it's named for. There's just a the slightest bit of amber as you look towards the center of the glass. It's like an array of Fall colors combined.

Aroma: The "Fall Trio" (cinnamon, nutmeg, and ginger) are all present and accounted for, but thankfully subtle enough to allow for the other scents to make their statement. The slightly-tart, vegetable-like twinge of pumpkin, which can all too easily get overwhelmed by spice-factor, here is just as pronounced, giving the beer a balanced aroma. The bit of sweet scent is also tempered by just a dash of hoppiness in the background.

Taste: Country Pumpkin has far more malt presence than it's scent profile gives it credit for. Foremost on the palate is a mixture of nutty malts and the Fall Trio of spices. The pumpkin flavor is there, but now more of a background note than upfront flavor. As the beer settles over the tongue, the spice presence begins to warm up, making the taste of cinnamon and nutmeg more pronounced. Nicely, the sweetness isn't so high as to make the combo of malt and spice overpowering as you drink.

Aftertaste: Towards the very, very end of each sip, you'll start to pick up a hint of hop at the back of your mouth. It's subtle, showing up as a counterpart to the spices and giving the cinnamon presence a bit of kick. The effect reduces the level of sweetness while amplifying the spices.

After swallowing, the hop-factor is quick to fade away, having done its job of quickly resetting the palate. Hints of malt remain on the tongue though, along with some of the Fall Trio, so don't expect the beer's primary flavors to recede completely in between sips.

Body: Heavier than I expected, Country Pumpkin has a fine carbonation level and creamy feel. It's not so heavy that downing a pint takes a while, but is heftier than most other pumpkin beers I've tried. Some of the mild mouth-coating quality may be due to a slightly-higher ABV, as 6.3% is stronger than the usual pumpkin ale, which often comes in around 5%.

Pair: Savory white meats like pork loin and the dark meat of chicken would benefit from the nutty malt and Fall Trio spice array. Unsurprisingly for a pumpkin ale, any sort of Fall seasonal veggie like butternut squash or (hint, hint) roasted pumpkin would also go well with these flavors.



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